Practical, Inspirational, Thought-Provoking.

Symposium Banquet

Friday, March 6, 2020
6:30 – 9:00 p.m.

Lidia’s Kansas City
101 W 22nd Street
Kansas City, MO 64108

Online ticketing available November 1, 2019

We will start the evening off at 6:30 p.m. with a cash bar and time for all the gardeners to mingle with each other as well as all of our Kansas City Garden Symposium Speakers.

At 7 p.m. we will all be seated for a delectable dinner that only Lidia’s could provide. You will have your choice of Lidia’s signature Pasta Trio, Pollo Limone or Salmone. All meals will be served with a Caesar Salad and Tiramisu for dessert. See the complete menu options below.

At 8 p.m. we will start the program with Brie Arthur, presenting Fragrance in the Air where we learn how to introduce fragrance into your garden throughout the growing season

The Dinner will be held in the Terrazza private dining room which is located on the main level with easy access to the ample free parking.

Reservations are required for this event.

The following entrées will be available for order table side at the banquet

  • The Pasta Trio – A Chef’s tasting menu of three house-made and imported pastas paired with three delicious sauces. The menu changes daily based upon the best available ingredients in the market. This option can be created as a vegetarian option.
  • Pollo Limone – Scallopine chicken breasts with a sauce of roasted lemons, capers, and olives, served with sautéed spinach.
  • Salmone – Grilled salmon fillet served over a mash of Yukon gold potatoes and string beans, with a Dijon mustard sauce.