Brie Arthur has a passion for growing food. In her 2017 book “The Foodscape Revolution,” Brie encourages everyone to “think outside of the box” and learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces.
During the Kansas City Garden Symposium, she will delve into some of the best edible and ornamental plant combinations. She will share strategies, including how to plant a bed edge to deter moles and voles. She will weave into her talk information from her newest book, publishing in 2020, “Gardening With Grains.”
During the traditional Friday evening banquet before the Symposium, she will discuss “Fragrance in the Air.”